The Kitchen

Boy, this kitchen has loads more counter space than my real one. Look how sharp this knife is! Here, nibble on these bruschetta while I pontificate about food...

I can't abide the modern trend towards "eating healthy." What good is long life if you don't enjoy it to the fullest?

Fresh ingredients and good spices are the key to good cooking. I heartily recommend Penzey's Ltd. Spice House of Waukesha, WI. You can phone them at (414) 574-0277.

Anyway, here are a few recipies I use frequently. I hope you enjoy them.

Texas-style Chile con Carne
Grilled Tri-tip

I also recommend the following cookbooks:

Lagasse and Tirsch, Emeril's New New Orleans Cooking. ISBN 0-688-11284-6
Hazan, Essentials of Classic Italian Cooking. ISBN 0-394-58404-X
Hazan, Marcella's Italian Kitchen. ISBN 0-394-50892-0

What's a meal without wine? Let's go down to the Wine Cellar and pick a bottle. Or, if you'd prefer a beer, we can go to the Brewery.

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